From whole or slice, retails or wholesale, we have it all
The Portabella mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portabella mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.
Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America
When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom.
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
Deep, rich and earthy, these brown mushrooms are dense in texture and robust in flavour. Swiss Brown cup mushrooms are slightly larger than buttons, and begin to open around the stems. ... They're perfect for the BBQ as a side, a tasty burger filling or stuffed and baked with your favourite flavours.
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.
The oyster mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.
